Apple sauce (with a few cranberries for Thanksgivakkah) before smashing., a photo by aviva_hadas (Amy) on Flickr.
I do, in the oven. I don't generally like to brag, but this stuff is so YUMMY!
I added a couple cranberries for Thanksgivukkah, but my secret ingredient is nutmeg.
There are so few cranberries, that you just get a tart bite here & there or you can miss them all together (almost) & they add a bit of pink color - but so did the black twig apples. :o)
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