So on Sunday, I decided to make chicken in a crock-pot. (Stuff it with lemon & thyme, cook it for 3 hours on high)
I also decided to make 2 - for the left overs.
Last night I made "creamed" chicken - gumbo without the spice? (flour & stock thickened up with veggies & chopped cooked chicken breast)
Now I am soliciting ideas on how to use cooked chicken (non-dairy please.)
I could even use some - serve it with a starch & a vegetable ideas. (Jacob had it with butternut squash twice!)