Originally uploaded by aviva_hadas
What do you call a tightly wrapped newborn? Baby Burrito? What about Baby Blintz? (A blintz is basically a stuffing - cherry, cheese, blueberry, & potato - wrapped in a crepe.) Here is my baby blintz. I am sharing (or resharing as the case may be.) this photo now because I just made blintz souffle.
As a caveat, I use purchased frozen blintz - Golden is the brand.
12 blintz (I use 1 package of cheese & 1 fruit)
1 pint sour cream
6 eggs, beaten
1/2 cup sugar
Pre-heat oven to 350F. Mix sugar, eggs, & sour cream in a bowl, until smooth. Arrange blintz in a baking dish (I arrange them like a checkerboard, so that you can get one of each flavor in a serving.) cover with the egg mixture. Bake for 1 hour. Enjoy, for breakfast, brunch, side dish, dessert... We had it for dinner...
BTW I took my black & white prints out of the stewdio while my husband was entertaining the baby, but that it about as far as I got so far....