Turkey Cookies (new to me blog) sponsored a soup recipe swap. I am joining in albeit a bit late... (The link links you to the Mr. Linky post.)
Roast 3-4 bulbs of garlic. (Trim the tops off fo the garlic drizzle the cut ends with olive oil wrap the whole bunch in foil bake 450 for 30-40 minutes.)
Start a pot of stock - any kind, vegeterian & chicken work well. Homemade or boxed work well (I have not tried beef or canned)
Add the roasted garlic by squeezing it out of the papery shells - after it has cooled a bit.
Stir, add seasoning to suit your taste - I always add freshly cracked black pepper.
Once the soup is hot & the flavors have blended nicely, add the spinach (I use enough for the number of servings I need - about 1 handful per person) stir until wilted, serve immediately.
I find that this is fine for leftovers if the spinach is not left in the soup - hence the "use enough for the number of servings" note.
A little grating of parmesan cheese is nice (not the pre-grated stuff though...)
Subscribe to:
Post Comments (Atom)
3 comments:
*yummy* I'll have to tuck that one away for future reference.
Yum is right! Sounds good.
Oh this looks yummy. I'm a huge fan of spinach and ended up with bunches of it from the neighbor's garden this summer. Thanks so much for joining in on the Swap! Come again next time!!
Post a Comment