1 cup white sugar
1 cup vegetable oil
3/4 cup honey
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground allspice
3 apples - peeled, cored and shredded
3/4 cup chopped walnuts
1. Preheat the oven to 325 degrees F (165 degrees C).
Grease and flour a 9 inch Bundt pan.
2. In a large bowl, stir together the sugar and oil. Beat
in the eggs until light, then stir in the honey and vanilla.
Combine the flour, baking powder, baking soda, salt,
cinnamon and allspice; stir into the batter just until
moistened. Fold in the apples and nuts.
3. Bake for 50 to 65 minutes in the preheated oven, or
until a toothpick inserted into the crown comes out clean.
Let cool for 10 to 15 minutes before inverting onto a plate
and tapping out of the pan.
Tuesday, September 30, 2008
Apple Honey Bundt Cake