Can you use yellow squash in addition to zucchini in zucchini bread?
Here is my recipe... (I like that it uses cocoa powder instead of a block of baking chocolate. I also like that it is non-dairy. Can you tell that the Kitten likes chocolate?)
Chocolate Zucchini Bread
1 cup vegetable oil
2 cups sugar
1 tablespoon vanilla extract
2 cups zucchini peeled, shredded (about 1 medium)
2 1/2 cups all-purpose flour
1/2 cup baking cocoa
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon, ground
1/4 teaspoon baking powder
1. In a mixing bowl, beat eggs, oil, sugar and vanilla.
2. Stir in zucchini.
3. Combine dry ingredients; add to zucchini mixture and mix well.
4. Pour into two greased 8x4x3-inch loaf pans.
5. Bake at 350°F for 1 hour or until bread tests done. Makes 2 loaves.